Scienmag.com and Bioengineer.org, May 6 (and other media sources)
05/06/2020
Congratulations to Paul Branscum for being interviewed and featured in an article by the Journal of Nutrition Education and Behavior.
04/21/2020
As COVID-19 continues to spread across the United States and the world, many communities have lingering questions about the deadly virus and its impact. To help address concerns, ¾Ã¾ÃË®ÃÛÌÒÂ’s office of university news and communications connected with Philip Smith, assistant professor of kinesiology and health.
04/16/2020
As COVID-19 continues to spread across the United States and the world, many communities have lingering questions about the deadly virus and its impact. To help address concerns, ¾Ã¾ÃË®ÃÛÌÒÂ’s office of university news and communications connected with Philip Smith, assistant professor of kinesiology and health.
04/15/2020
¾Ã¾ÃË®ÃÛÌÒ's nutrition/dietetics students have matched with post baccalaureate dietetic internships between 93-100% for the past 7 years. The national average for dietetic programs across the country is about 56%.
04/14/2020
As COVID-19 continues to spread across the United States and the world, many communities have lingering questions about the deadly virus and its impact. To help address concerns, ¾Ã¾ÃË®ÃÛÌÒÂ’s office of university news and communications connected with Philip Smith, assistant professor of kinesiology and health.
03/31/2020
Philip Smith featured on Cincinnati.com
03/31/2020
The replication rate, or the R-naught factor, is more for the novel coronavirus than we typically see for the flu, but less for other things, like measles.
