Sample Four-Year Plan for Completing Coursework
The minimum number of credit hours required towards graduation by ¾Ã¾ÃË®ÃÛÌÒ is 124.
*¾Ã¾ÃË®ÃÛÌÒ Plan options: Fine Arts, Humanities, Global Perspectives
First Year
| Course | Credits |
|---|---|
| ENG 111 College Composition and Literature | 3 |
| KNH 104 Intro to Food Science OR KNH 102 Food, Nutrition, and Health AND/OR KNH 103 Intro to the Profession of Dietetics |
3 3 2 |
| PSY 111 Intro to Psychology AND PSY 112 Foundational Experiences in Psychology |
4 |
| MBI 111 Microorganisms and Human Disease | 4 |
| Total Hours | 14-20 |
| Course | Credits |
|---|---|
| ENG 112 College Composition and Literature | 3 |
| KNH 104 Intro to Food Science OR KNH 102 Food, Nutrition, and Health AND/OR KNH 103 Intro to the Profession of Dietetics |
3 3 2 |
| ¾Ã¾ÃË®ÃÛÌÒ Plan | 3 |
| KNH 244/244L Functional Anatomy/Lab OR BIO 121 Human Anatomy |
4 |
| Total Hours | 15-19 |
Second Year
| Course | Credits |
|---|---|
| KNH 203 Nutrition in Disease Prevention Mgmt. | 3 |
| CHM 141 College Chemistry | 3 |
| CHM 144 College Chemistry Lab | 2 |
| *¾Ã¾ÃË®ÃÛÌÒ Plan OR Elective | |
| BIO 161 Principles of Human Physiology | 4 |
| Total Hours | 16 |
| Course | Credits |
|---|---|
| KNH 302 Global and Community Nutrition | 3 |
| ¾Ã¾ÃË®ÃÛÌÒ Plan | 3 |
| CHM 142 College Chemistry | 3 |
| CHM 145 College Chemistry Lab | 2 |
| KNH 202 Nutrition Across the Life Span | 3 |
| *¾Ã¾ÃË®ÃÛÌÒ Plan OR Elective | 3 |
| Total Hours | 14-17 |
Third Year
| Course | Credits |
|---|---|
| KNH 303 Food Systems Management | 3 |
| KNH 405 Advanced Nutrition I: Macronutrient Metabolism | 3 |
| CHM 231 Fund. of Organic Chemistry (Fall only) | 4 |
| MGT 111 Introduction to Business OR MGT 291 Intro to Leadership and Management OR MGT 303 Human Resource Management |
3 3 3 |
| Total Hours | 13 |
| Course | Credits |
|---|---|
| KNH 406 Advanced Nutrition II: Micronutrient Metabolism and Phytochemical Metabolism | 4 |
| ¾Ã¾ÃË®ÃÛÌÒ Plan | 3 |
| STA 261 Statistics | 4 |
| *¾Ã¾ÃË®ÃÛÌÒ Plan OR Elective | 3 |
| Total Hours | 14 |
Fourth Year
| Course | Credits |
|---|---|
| KNH 403 Nutrition Counseling and Communication Skills | 3 |
| KNH 404 Advanced Food Science | 4 |
| KNH 411 Medical Nutrition Therapy I (Fall only) | 3 |
| ¾Ã¾ÃË®ÃÛÌÒ Plan Capstone OR Elective OR KNH 420G Dietetics Field Experience (minimum 2 hrs) |
3 3 2-4 |
| Total Hours | 16-17 |
| Course | Credits |
|---|---|
| KNH 413 Medical Nutrition Therapy II (Spring only) | 3 |
| *¾Ã¾ÃË®ÃÛÌÒ Plan OR *¾Ã¾ÃË®ÃÛÌÒ Plan Capstone OR Elective OR KNH 420G Dietetic Field Experience (minimum 2 hrs) |
3 3 3 2-4 |
| Total Hours | 12-16 |